[Weekdays starting at 5pm only] 7 dishes + 2 hours all-you-can-drink for 5,000 yen (tax included) ⇒ 4,500 yen (tax included)

4500 yen(Tax included)

7items
4persons-

All-you-can-drink available

This is DAIYAME's standard course.Only available on weekdays starting at 5pm, the price is reduced from 5,000 yen (tax included) to 4,500 yen (tax included)! This is a great value course.

Course menu

Enjoy DAIYAME's recommended dishes and 2 hours of all-you-can-drink♪

◇ Course content ◇

1. [Appetizer] Assorted seasonal appetizers

2. [Salad] Steamed chicken and radish sesame salad

3. [Appetizer] Boiled peanuts

4. [Grilled dish] Satsuma red chicken nanban

5. [Hot pot] Choose from a variety of hot pots (seafood chige hot pot, beef motsunabe, chanko hot pot)

6. [Final dish] Rice porridge or udon

7. [Sweets] Today's dessert

*2 hours all-you-can-drink included

*Contents may change slightly depending on the season and supply situation.

All-you-can-drink menu

·beer
・Asahi Super Dry/Asahi Dry Zero (0.00% alcohol)
·Highball
・Kaku Highball/Black Nikka Highball/Black Nikka & Ginger/Black Nikka & Coke
· Sour · Chu-Hai
・Lemon sour/Hebesu sour/Grapefruit sour/Kyoho sour/Shikwasa sour/Calpis sour/Oolong highball/Green tea mix
·Cocktail
・Cassis Soda/Cassis Orange/Cassis Grapefruit/Cassis Oolong/Peach Fizz/Reggae Punch/Fuzzy Navel/Moscow Mule/Gin and Tonic/Red Eye/Shandy Gaff/Cassis Beer
·wine
・Wine by the glass ・Red wine by the glass ・White
· Shochu
・[Potato]DAIYAME/[Potato]Kinkuro/[Potato]Kuro Kirishima/[Barley]Ginza no Suzume/[Shiso]Tantakatan
·Sake
・Hot sake/Cold sake/Okina-sagi
·Fruit wine
・Keibaishu/Yuzu Lemon Honeyshu/Apricot shu
·Non-alcoholic
・Lemon sour taste/Highball taste/Cassis orange taste/Chardonnay sparkling taste/La France soda
·Soft drink
・Oolong tea/Green tea/Orange juice/Cola/Ginger ale/Calpis/Grapefruit juice

Reservation reception time: 17:00~17:30

Available days for reservation: Monday~Thursday

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

Return to list of courses

2024/10/24 update